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Posted by on in Recipes
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  • 1 can Ziyad Brand White Kidney beans
  • 1 lb. cubed lean beef meat or lamb
  • 1 tbsp Sultan Gold Extra Virgin Olive Oil
  • 1 large onion finely chopped
  • 5 cups warm water
  • Salt and pepper to taste
  • 1/4 tsp Ziyad Cinnamon Powder
  • 1/4 tsp Ziyad All Spice
  • 1 tbsp tomato paste
  • 1 tomato (diced)
  • Optional Ingredients, to taste
  • 3 large carrots (optional)
  • Mushrooms (12 whole,sliced thin) Optional
  • 1/4 Cup of Red Cooking Wine (Optional)
  • 1 dozen Mushrooms, slice into large portions
  • 1 can of Beans (red, black beans or garbanzo beans)
  • 1/2 cup red wine (optional)


In a large skillet, heat 1 Tbsp olive oil over medium-high heat.

Stir-fry the beef cubes in two batches, 1 to 2 minutes each, or until the outside is no longer pink.

Remove from skillet and season with salt and pepper.

In the same skillet, heat 1 1/2 teaspoons olive oil over medium heat until hot.

Add carrots, (slice and then quarter) stir-fry for 3 minutes, then add the onions and stir-fry 5-8 minutes more, until crisp-tender.

Stir in mushrooms (sliced and halved) and (optional) red wine. Continue stir-frying 5 minutes.

Stir in beans and tomatoes.

Continue cooking 3 more minutes. Return the cooked beef to the skillet.

Cook 2-5 minutes more until just heated through

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