Taj Mahal Fresh Market Blog
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MANGO LEMON JUICE
- 1 cup sliced ripe banana
- Orange juice
- 3 tablespoons fresh lime juice
- 1 1/2 cups 2% low-fat milk
- 1 (16-ounce) carton vanilla low-fat yogurt
- 1/2 cup mango pulp (fresh or frozen)
- 1 cup crushed ice
- 3 table spoons Ziyad Sugar Free Syrup
Combine banana, peeled mango, orange juice and lime in a blender, mixing until smooth.
Combine mixture and remaining ingredients in a large bowl and stir well.
Pour mixture into container and freeze at least 1 hour.