Taj Mahal Fresh Market Blog

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Posted by on in Recipes


  • 4 tablespoons butter, Ziyad Pure Butter
  • 1 large Spanish onion diced
  • 1 small Italian green pepper,
  • 1-1/2 cups washed and drained cracked wheat/Ziyad Cracked Wheat #2
  • 3 medium tomatoes, peeled, seedless
  • 2 1/2 teaspoons ground red peppers
  • 2 1/2 cups chicken or beef stock or homemade stock
  • Salt and freshly ground black pepper
  • 2 tablespoons coarsely chopped parsley


Soak 1 bag of cracked wheat (course) in 1/8 cup water, 1/8 cup olive oil.

Allow to soak for 10 minutes. Simmer burgul in a frying pan using 1/4 stick of butter for 10 minutes, constantly stirring.

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Posted by on in Recipes


  • 4 oz feta cheese
  • 6 oz gruyere cheese, grated
  • 2 eggs, lightly beaten
  • ¼ tsp white pepper
  • 15 sheets Ziyad brand Fillo Dough
  • ½ c Sultan brand Olive Oil
  • 4 oz butter, melted


Preheat oven to 350 degrees.

Place feta cheese in bowl and mash with a fork. Add gruyere, egg, and pepper. Combine thoroughly and set aside.

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Posted by on in Recipes


  • 2 heaping Tablespoons of Ziyad Tahini
  • 1 heaping Tablespoon of Cocoa Powder
  • 1 Tablespoon of Maple Syrup


Vigorously blend all ingredients with a spoon in a bowl or cup. Mixture will change into a rich dark color. Ready to eat! Makes one serving.

Note – you may want to vary each ingredient a bit to get the taste you find best. You can also add a bit of soy or rice milk, to change the consistency if the original blend is too thick.

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Posted by on in Recipes


  • 1/2 pound dry soft wheat, Ziyad Shelled Wheat
  • 1 1/2 cups sugar
  • 6 eggs
  • 1 tsp vanilla
  • 1/2 tsp orange extract
  • 1/2 cup milk
  • 1 lb ricotta cheese


General Instructions on preparing the 1/2 lb dry soft wheat (cover with water and boil 15 minutes.)

Let soak 24 hours.

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Posted by on in Recipes


  • 4 cups iced tea (homemade or syrup)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon of sweetener
  • 1/4 cup Ziyad Brand Pomegranate (juice)
  • Ice, for serving Sultan Pomegranate Syrup


Mix the iced tea, pomegranate juice and lemon juice in a gallow server.

Add ice.

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