Taj Mahal Fresh Market Blog

Our Blog to educate our customers about the healthy food, around the world recipes, our latest products and news from the food industry.

  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

QUINOA, BLACK BEAN AND SWEET POTATO CAKES

Posted by on in Recipes
  • Font size: Larger Smaller
  • Hits: 314
  • Print

b2ap3_thumbnail_Sweet-Potato-and-Black-Bean-Quinoa-Cakes-with-Creamy-Avocado-Sauce-500-1032.jpgIngredients

1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
2 cups sweet potatoes, peeled and grated
1 cup GOYA® Organic Quinoa, cooked
1 tbsp. GOYA® Salsita Chipotle
1 tsp. GOYA® Ground Cumin
1 tsp. GOYA® Adobo Light All-Purpose Seasoning with Pepper, or to taste
2 tsp. GOYA® Minced Garlic
2 green onions, sliced
½ cup cilantro, chopped
2 large eggs
1 cup GOYA® Bread Crumbs Made with Sazonador Total

Directions

1. Preheat oven to 400 °F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs.
2. Form mixture into patties about ¾” thick and place on lightly oiled baking sheet.
3. Bake until each patty is lightly golden brown on both sides, about 8-12 minutes per side. Serve over wilted greens.

Rate this blog entry:
Taj Mahal has not set their biography yet
Author's recent posts

Get In Touch

Subscribe to our newsletter for regular updates coupons and new produce.