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HUMMUS DIP

Posted by on in Recipes
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b2ap3_thumbnail_WhollyGuacamoleHummus.jpgIngredients

  • 2 cans (15.5 oz) Ziyad brand Chick Peas
  • ¼ c Ziyad brand Tahini
  • 1 tsp salt
  • 1 garlic clove, chopped
  • ½ c lemon juice
  • ¼ c Sultan brand Extra Virgin Olive Oil

Directions

Drain chick peas. Add all ingredients to food processor and blend until smooth.

Serve in a shallow dish.

Suggested garnish: sliced red onions, assorted olives, paprika.

Enjoy!

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