Taj Mahal Fresh Market Blog

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Recipes

Posted by on in Recipes

b2ap3_thumbnail_roastedchicken.jpgIngredients

  • 1 roasting chicken (3-4 lbs.)
  • 4 medium onions, sliced
  • ½ C chicken stock
  • ¼ C Ziyad Brand Spanish Pine Nuts
  • ¼ C Ziyad Sumack
  • ¼ C Sultan Extra Virgin Olive Oil
  • Black pepper
  • Salt
  • 4 small (or 2 large) loaves of bread

Directions

Wash chicken pieces with cold water.

Preheat oven to 425 Degrees F.

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Posted by on in Recipes

b2ap3_thumbnail_stuffedgreenpeppers.jpgIngredients

  • 8 green peppers
  • 4 pounds of diced or ground lamb
  • 2 cups of rice
  • 1 onion
  • 1 can of diced tomatoes
  • 2 fresh tomatoes
  • 1/2 cup of Sultan Brand Extra Virgin Olive Oil
  • cumin, salt, pepper, lemon pepper, oregano

Directions

Carefully clean and rinse each green pepper.

Cut the stem out and remove seeds and excess inner meat using a small spoon.

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Posted by on in Recipes

b2ap3_thumbnail_Artichoke-bottoms-stuffed-with-lamb-1.jpgIngredients

  • 1 bag Sultan brand Frozen Artichoke Bottoms
  • ½ c Ziyad brand Blanched Almond Halves or Ziyad brand Spanish Pinenuts
  • ½ lb ground meat of choice
  • 1 c Sultan brand Olive Oil
  • 1 large onion, chopped
  • Juice of one lemon
  • 2 T cornstarch
  • ¼ c water
  • Salt and pepper to taste

Directions

Cook artichoke hearts according to package.

Toast almonds or pinenuts. Set aside. Combine cornstarch and water. Let sit until dissolved.

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Posted by on in Recipes

b2ap3_thumbnail_baked_fish_tahini_sauce.jpgIngredients

  • 4 whole red snapper (cleaned and scaled)
  • 6 T Sultan brand Extra Virgin Olive Oil
  • 2 T Ziyad brand Red Hot Pepper Sauce/Shatta
  • 1 tsp Ziyad brand Coriander Powder
  • 1 lemon, sliced
  • Sauce:
  • 1/3 c Ziyad brand Tahini
  • 1 clove garlic, crushed
  • 3 T onion, finely chopped
  • 2 T Ziyad brand Coriander Powder
  • Juice of one lemon

Directions

Preheat oven to 400 degrees.

Cut diagonal slits on both sides of the fish.

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Posted by on in Recipes

b2ap3_thumbnail_fusulia.jpgIngredients

  • 1 – 1 ½ lb beef or lamb, cubed
  • 2 cans (16 oz) green beans
  • 2 onions, chopped
  • 3 T Sultan brand Extra Virgin Olive Oil
  • 1 c water
  • 1 can (16 oz) stewed tomatoes
  • 3 cloves garlic, crushed
  • ½ tsp Ziyad brand Allspice
  • ¼ tsp Ziyad brand Nutmeg Ground
  • ¼ tsp Ziyad brand Ground Cumin
  • ¼ tsp Ziyad brand Paprika
  • ¼ tsp Ziyad brand Hot Red Crushed Chili Flakes
  • 1 bay leaf

Directions

In large deep pot, brown meat in oil.

Add onions and garlic. Cook until translucent.

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