Taj Mahal Fresh Market Blog

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Posted by on in Recipes

b2ap3_thumbnail_roastedchicken.jpgIngredients

  • 1 roasting chicken (3-4 lbs.)
  • 4 medium onions, sliced
  • ½ C chicken stock
  • ¼ C Ziyad Brand Spanish Pine Nuts
  • ¼ C Ziyad Sumack
  • ¼ C Sultan Extra Virgin Olive Oil
  • Black pepper
  • Salt
  • 4 small (or 2 large) loaves of bread

Directions

Wash chicken pieces with cold water.

Preheat oven to 425 Degrees F.

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Posted by on in Recipes

b2ap3_thumbnail_stuffedgreenpeppers.jpgIngredients

  • 8 green peppers
  • 4 pounds of diced or ground lamb
  • 2 cups of rice
  • 1 onion
  • 1 can of diced tomatoes
  • 2 fresh tomatoes
  • 1/2 cup of Sultan Brand Extra Virgin Olive Oil
  • cumin, salt, pepper, lemon pepper, oregano

Directions

Carefully clean and rinse each green pepper.

Cut the stem out and remove seeds and excess inner meat using a small spoon.

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Posted by on in Recipes

b2ap3_thumbnail_Artichoke-bottoms-stuffed-with-lamb-1.jpgIngredients

  • 1 bag Sultan brand Frozen Artichoke Bottoms
  • ½ c Ziyad brand Blanched Almond Halves or Ziyad brand Spanish Pinenuts
  • ½ lb ground meat of choice
  • 1 c Sultan brand Olive Oil
  • 1 large onion, chopped
  • Juice of one lemon
  • 2 T cornstarch
  • ¼ c water
  • Salt and pepper to taste

Directions

Cook artichoke hearts according to package.

Toast almonds or pinenuts. Set aside. Combine cornstarch and water. Let sit until dissolved.

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Posted by on in Recipes

b2ap3_thumbnail_baked_fish_tahini_sauce.jpgIngredients

  • 4 whole red snapper (cleaned and scaled)
  • 6 T Sultan brand Extra Virgin Olive Oil
  • 2 T Ziyad brand Red Hot Pepper Sauce/Shatta
  • 1 tsp Ziyad brand Coriander Powder
  • 1 lemon, sliced
  • Sauce:
  • 1/3 c Ziyad brand Tahini
  • 1 clove garlic, crushed
  • 3 T onion, finely chopped
  • 2 T Ziyad brand Coriander Powder
  • Juice of one lemon

Directions

Preheat oven to 400 degrees.

Cut diagonal slits on both sides of the fish.

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Posted by on in Recipes

b2ap3_thumbnail_fusulia.jpgIngredients

  • 1 – 1 ½ lb beef or lamb, cubed
  • 2 cans (16 oz) green beans
  • 2 onions, chopped
  • 3 T Sultan brand Extra Virgin Olive Oil
  • 1 c water
  • 1 can (16 oz) stewed tomatoes
  • 3 cloves garlic, crushed
  • ½ tsp Ziyad brand Allspice
  • ¼ tsp Ziyad brand Nutmeg Ground
  • ¼ tsp Ziyad brand Ground Cumin
  • ¼ tsp Ziyad brand Paprika
  • ¼ tsp Ziyad brand Hot Red Crushed Chili Flakes
  • 1 bay leaf

Directions

In large deep pot, brown meat in oil.

Add onions and garlic. Cook until translucent.

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Posted by on in Recipes

b2ap3_thumbnail_med106155_1110_bag_herb_chicken_vert_20160120-225814_1.jpgIngredients

  • 1 roasting chicken (3-4 lbs.)
  • Black pepper
  • Salt
  • Stuffing
  • ½ cup Ziyad Brand Pine Nuts
  • ¼ cup Ziyad Brand Sumac
  • ¼ cup Sultan Brand Extra Virgin Olive Oil
  • 2 loaves flat pita bread
  • 3 large onions, sliced

Directions

Preheat oven to 450 -500 F ; Rub Chicken pieces with Lemon. Season throughout with Salt, Pepper. Set aside.

In large skillet, caramelize onions in 2 Tbls of the oil.

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Posted by on in Recipes

b2ap3_thumbnail_oxtail.jpgIngredients

  • 1 Jumbo Lima Beans
  • Sultan Extra Virgin Olive Oil
  • Seasonings including Cumin, garlic
  • 1 onion, diced
  • 4 lbs of oxtail
  • Dice 2 tomatoes

Directions

Place beans in large saucepan and cover with water about 3 inches.

Bring the water to a boil and then remove it from the heat. Cover the lima beans in the hot water and let stand 2 hours. Then drain and set aside.

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Posted by on in Recipes

b2ap3_thumbnail_stuffedzucchini.jpgIngredients

  • 12 zucchinis (yellow or green)
  • cumin, salt, lemon pepper, oregano
  • 1 pounds diced/ground lamb
  • 1 can tomatoes or 2 fresh tomatoes
  • 1/2 cup of Sultan Brand Extra Virgin Olive Oil
  • 1 onion

Directions

Carefully clean and rinse each zucchini. Cut onion in half. Dice half. Cut remaining half longwise. Mix one cup of rice and 4 pounds of diced lamb. Spice.

If using canned diced tomatoes, empty juice into mix. Add 1/6th cup of olive oil.

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Posted by on in Recipes

b2ap3_thumbnail_bakedspaghetti.jpgIngredients

  • 4 lbs diced lamb
  • 1 lb spaghetti
  • 2 cans diced tomatoes
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 T Sultan Extra Virgin Olive Oil
  • 2 T fresh parsley, finely chopped
  • 1 T balsamic vinegar
  • 2 T Ziyad Brand Tomato paste
  • 1 T basil, finely chopped
  • 1 T Ziyad Brand Oregano, finely chopped
  • 1 jarred whole pimiento, diced
  • 1/4 cup bread crumbs
  • 1/2 cup grated Parmesan Cheese

Directions

Saute the diced lamb in Sultan Extra Virgin Olive Oil in a large skillet.

Add diced onions and spices

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Posted by on in Recipes

b2ap3_thumbnail_Beef-Kabob.jpg

Ingredients

  • 4 pounds fresh beef
  • 1/6 cup of Sultan Brand Extra Virgin olive oil
  • 1/6
  •  cup of lemon juice
  • Spices (Garlic, cumin, salt, pepper)
  • Whole lemon
  • Vegetables (green peppers, green onions, tomatoes.)
  • Wood skewers
  • Delightful family meal

Directions

  • Soak 8 wooden skewers in water for 1 hour to reducing burning.
  • Cut beef into cubes of about 1 inch in thickness.
  • Place in plate and soak in 1/6 cup lemon juice, 1/6 cup olive oil
  • Spice to preference.
  • Shank with wood kabob spears and grill on open flame until tender.
  • Sprinkle with slices of vegetables, wedges of lemon, serve hot
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Posted by on in Recipes

b2ap3_thumbnail_KuftaKabobPlate.jpgIngredients

 

13 oz lean ground lamb

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Posted by on in Recipes

b2ap3_thumbnail_soup_20160114-005713_1.jpgIngredients

  • 2 packages (400 grm) Sultan brand Artichoke Bottoms, thawed
  • 2 T Sultan brand Extra Virgin Olive Oil
  • 2 medium onions, diced
  • 1 clove garlic, minced
  • 4 c chicken broth
  • ½ c heavy cream
  • ½ lemon, juiced
  • Salt & pepper to taste

Directions

 

Cut artichoke bottoms in small pieces and puree in blender with chicken broth.

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